tag:blogger.com,1999:blog-148531084084343844.post128898654054547341..comments2023-09-27T04:07:05.950-04:00Comments on wine me, dine me: Recipe: Breakfast CasseroleJuliehttp://www.blogger.com/profile/14911168030162240860noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-148531084084343844.post-76229201308085774122008-10-11T12:10:00.000-04:002008-10-11T12:10:00.000-04:00John-- really? Let me know how it turns out. :)John-- really? Let me know how it turns out. :)Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-30283009337655904122008-10-11T11:11:00.000-04:002008-10-11T11:11:00.000-04:00mmmm. looks yummy - a few friends from london are ...mmmm. looks yummy - a few friends from london are coming to visit me on thursday, and i can't wait to cook an american breakfast for them!<BR/><BR/>i'll b using this recipe ;-)Johnhttps://www.blogger.com/profile/15443739887233713460noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-82704853623182885832008-10-10T22:42:00.000-04:002008-10-10T22:42:00.000-04:00Yum... this is really similar to a breakfast casse...Yum... this is really similar to a breakfast casserole that I make. I think it falls into the "church lady cookbook" category. I love to serve it with salsa and sour cream to top it with - delicious!TDhttps://www.blogger.com/profile/03193733925100449422noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-15365073217943245602008-10-10T15:46:00.000-04:002008-10-10T15:46:00.000-04:00The frittata recipe of Ina R. (I think it's still ...The frittata recipe of Ina R. (I think it's still on the foodtv website)...is a good one, though you can feel the good stuff threading through your veins :) <BR/><BR/>Nothing beats using a pound of bacon, 9 eggs and a stick+ of butter! All you have to say is.... CLEAR!Toddy-Ohttps://www.blogger.com/profile/11261928658864853736noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-48194070931275349672008-10-10T14:26:00.000-04:002008-10-10T14:26:00.000-04:00I'm a big fan of frittatas, Craig. Yum.I'm a big fan of frittatas, Craig. Yum.Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-25662579649410416712008-10-10T14:19:00.000-04:002008-10-10T14:19:00.000-04:00One suggestion Terry, Frittatas. Brunch and breakf...One suggestion Terry, Frittatas. Brunch and breakfast are usually my territory. My lady cooks so well that I am relegated to the kitchen hinterland, this means before she gains consciousness or as sous chef.<BR/><BR/>http://en.wikipedia.org/wiki/Frittata<BR/><BR/>These can be in a variety of forms but they all come from the basic Spanish tapas, tortilla espanola. Some people flip them, some add salmon and goat cheese. The trick is getting the center done, not too, not overcooking the eggs in general and not burning the bottom. I usually boil or fry potatoes, set them aside, wipe out the pan, saute whatever I have, sausage, ham, celery, herbs, salt, pepper, peppers, onion shallots, remove to the potato bowl, throw in eggs, stir in the potatoes and vegs, turn on the broiler, cook the eggs until I think it's time, toss on some cheese and stick under the broiler, dust with smoked paprika. When you get it right it puffs up and browns beautifully, hustle it to the table and enjoy.vudutuhttps://www.blogger.com/profile/18359560239503189229noreply@blogger.com