tag:blogger.com,1999:blog-148531084084343844.post3069911504314829089..comments2023-09-27T04:07:05.950-04:00Comments on wine me, dine me: (Almost) No-Knead BreadJuliehttp://www.blogger.com/profile/14911168030162240860noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-148531084084343844.post-87989898850644082192008-02-27T12:14:00.000-05:002008-02-27T12:14:00.000-05:00I definitely don't really care what color it is. I...I definitely don't really care what color it is. I mean, I cook with it, and though my kitchen is almost entirely open (I have very little enclosed storage), a rainbow of le creuset would be attractive.Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-27633821991876251132008-02-27T12:12:00.000-05:002008-02-27T12:12:00.000-05:00heh, indeed. Best bets for the le creuset is to g...heh, indeed. Best bets for the le creuset is to go to one of the cooking outlet stores. I got two of em for less than $130 a few years back, as long as you are willing to pick up "last years color"... For cookware so expensive, I can hardly believe they do annual colors, but apparently they do.<BR/><BR/>Heh, I've used the rachel ray dutch oven, and the emeril dutch oven. Both were good, and both houses where I whipped this up loved the fresh bread. Noone ever expects it to be that easy :)Chris Shttps://www.blogger.com/profile/00515781796690431306noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-82836690864122632402008-02-27T11:38:00.000-05:002008-02-27T11:38:00.000-05:00I've used Terry's Rachael Ray dutch oven (shh! do...I've used Terry's Rachael Ray dutch oven (shh! don't tell anyone that whoever does RR's enamelware did a good job!) with some good success, and I have my eye on a le creuset. In Flame. So traditional!Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-18322333430421682152008-02-27T11:35:00.000-05:002008-02-27T11:35:00.000-05:00very nice! I've been looking for a better version...very nice! I've been looking for a better version of this recipe.... now, if I can only make it work with some high quality whole wheat flour... I use my le creuset dutch oven, a nice combo of ceramic and dutch oven.Chris Shttps://www.blogger.com/profile/00515781796690431306noreply@blogger.com