tag:blogger.com,1999:blog-148531084084343844.post5728812562564245280..comments2023-09-27T04:07:05.950-04:00Comments on wine me, dine me: The Carnivore's 100Juliehttp://www.blogger.com/profile/14911168030162240860noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-148531084084343844.post-85202863937192572662008-10-13T16:05:00.000-04:002008-10-13T16:05:00.000-04:00Only 60/100.http://gourmanderie.wordpress.com/2008...Only 60/100.<BR/><BR/>http://gourmanderie.wordpress.com/2008/10/13/the-carnivores-100/Schatzihttps://www.blogger.com/profile/01153662101677194392noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-83368277084206656492008-09-14T23:16:00.000-04:002008-09-14T23:16:00.000-04:00Here are a few additions to your Carnivore 100 fro...Here are a few additions to your Carnivore 100 from the United States military's top chefs!<BR/><BR/>http://navydads.blogspot.com/2008/09/whooo-wheee.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-6215823304760077272008-09-08T23:41:00.000-04:002008-09-08T23:41:00.000-04:00my first instict was to simply respond.my second, ...my first instict was to simply respond.<BR/><BR/>my second, and I mean this, is to confess my undying foodie-love.<BR/><BR/>my third instinct is to create a list of my own.<BR/><BR/><A HREF="http://www.adorkandhispork.com/?p=20" REL="nofollow">The Baco-Vores 100</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-9336816230743239842008-09-05T10:34:00.000-04:002008-09-05T10:34:00.000-04:00K-- I'll DEFINITELY have to look into that. Eeent...K-- I'll DEFINITELY have to look into that. Eeenteresting.<BR/><BR/>Last year, Terry's was brined and then smoked. AWESOME.Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-32420247420249498382008-09-05T10:26:00.000-04:002008-09-05T10:26:00.000-04:00julie-i feel like they said head cheese couldn't b...julie-<BR/>i feel like they said head cheese couldn't be made the traditional way (for sale) because it's against FDA regulations to boil the head of an animal??<BR/><BR/>p.s. brined turkey is the best!khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-39454717069013802362008-09-05T08:11:00.000-04:002008-09-05T08:11:00.000-04:00Great idea. In some ways, it's odd to me that I h...Great idea. In some ways, it's odd to me that I haven't tried some of these classics. In other ways, it makes me happy that I've got something to look forward to. :)<BR/><BR/>http://joshknepfle.blogspot.com/2008/09/carnivore-100.htmlJKNEPFLEhttps://www.blogger.com/profile/02967751662085347211noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-90447436322200899192008-09-05T06:59:00.000-04:002008-09-05T06:59:00.000-04:00Where's the moose meat? We have done Turducken a f...Where's the moose meat? We have done Turducken a few times, my question is what do you call a Chicken stuffed into a Pheasant into a Turkey?vudutuhttps://www.blogger.com/profile/18359560239503189229noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-90765693889843587552008-09-04T23:46:00.000-04:002008-09-04T23:46:00.000-04:00i posted it on my old lj. www.livejournal.com/use...i posted it on my old lj. www.livejournal.com/users/agirlnamedsara<BR/><BR/>I really want to know what some of those things are but i'm too tired to google em now.Ms. Fullerhttps://www.blogger.com/profile/11507893233426739958noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-47576314840599067802008-09-04T23:11:00.000-04:002008-09-04T23:11:00.000-04:00Add to the list: bologna, Cheeseburger Big Bite (s...Add to the list: bologna, Cheeseburger Big Bite (see last month's "How the Hell Can You EAT That?"), and potted meat. <BR/><BR/>(Thank you, Sweetie, for including red-eye gravy on the list.)<BR/><BR/>The Carnivore’s Hundred<BR/><BR/>1. <B>American-style bacon<BR/>2. Canadian bacon<BR/>3. Prosciutto with melon<BR/>4. Pork belly, braised<BR/>5. Pork butt, smoked<BR/>6. Pork ribs, smoked<BR/>7. Roasted leg of lamb with mint jelly<BR/>8. Gyros<BR/>9. Duck confit<BR/>10. Roasted chicken<BR/>11. Standing rib roast, rare<BR/>12. Chitlins<BR/>13. Cracklins<BR/>14. Boudin or blood sausage</B><BR/>15. Haggis<BR/>16. <B>Peking duck<BR/>17. Roasted turkey with traditional American accompaniments</B><BR/>18. Roasted goose with traditional English accompaniments<BR/>19. <B>Foie gras<BR/>20. Pate campagne<BR/>21. Moo Shu pork<BR/>22. Shepherd’s pie<BR/>23. Steak and Kidney pie<BR/>24. Chicken and dumplings</B><BR/>25. Turducken<BR/>26. <B>Venison sausage</B><BR/>27. Pork cheeks<BR/>28. Pickled pigs’ feet<BR/>29. <B>Barbacoa</B><BR/>30. Birria<BR/>31. Chicken Marbella<BR/>32. <B>Steak tartare<BR/>33. Beef Bourguignon<BR/>34. Potatoes roasted in duck fat<BR/>35. Spam</B><BR/>36. Tandoori chicken<BR/>37. Lamb vindaloo<BR/>38. <B>Spaghetti Bolognese<BR/>39. Cuban sandwich</B><BR/>40. Croque Monsieur<BR/>41. <B>Philadelphia cheesesteak<BR/>42. Chicken Satay</B><BR/>43. Shabu-shabu<BR/>44. <B>Teppanaki</B><BR/>45. Schwarma<BR/>46. <B>Meatloaf<BR/>47. Beef Wellington<BR/>48. Beef tenderloin with béarnaise<BR/>49. Taco salad<BR/>50. Chili con carne</B><BR/>51. Pastisto<BR/>52. <B>Corned beef brisket</B><BR/>53. Bangers and mash<BR/>54. Guinea pig<BR/>55. Ropa vieja<BR/>56. <B>Wurst (any)</B><BR/>57. Lamb tagine<BR/>58. <B>Kosher hot dog (New York-style)<BR/>59. Jerk chicken<BR/>60. Chorizo<BR/>61. All-American hamburger<BR/>62. Pigeon/Squab<BR/>63. Steak frites<BR/>64. Pastrami<BR/>65. Salami</B><BR/>66. Sweetbreads<BR/>67. <B>Wiener schnitzel<BR/>68. Goulash</B><BR/>69. Pho<BR/>70. Char siu bao<BR/>71. Kalua pig<BR/>72. <B>Pork rinds<BR/>73. Scrapple or goetta</B><BR/>74. Jaegerspaetzle<BR/>75. <B>Sauerbraten</B><BR/>76. Tongue sandwich<BR/>77. <B>Baked ham<BR/>78. Frog legs<BR/>79. Alligator<BR/>80. Squirrel<BR/>81. Liver and onions<BR/>82. Bone marrow and marmalade</B><BR/>83. Cevapcici<BR/>84. <B>Creamed beef on toast (shit on a shingle)<BR/>85. Red-eye gravy</B><BR/>86. Head cheese<BR/>87. <B>Jambalaya<BR/>88. Steak Diane<BR/>89. Veal piccata<BR/>90. Bulgogi<BR/>91. Smoked chicken (barbecue)<BR/>92. Beer can chicken<BR/>93. Chicken teriyaki</B><BR/>94. Coronation chicken (curried chicken salad)<BR/>95. <B>Ostrich</B><BR/>96. Rogan josh<BR/>97. Poutine<BR/>98. <B>Chicken mole<BR/>99. Irish beef stew</B><BR/>100. Loose meatThe Boyfriendhttps://www.blogger.com/profile/06234864438993032087noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-15378482743091945322008-09-04T22:59:00.000-04:002008-09-04T22:59:00.000-04:00Kate-- I love debating this stuff. And you haven't...Kate-- I love debating this stuff. And you haven't had turkey until you've had terry's smoked turkey. Mmm-MM!<BR/><BR/>E.-- Ooh. Yum.<BR/><BR/>K-- Really? I'll look into that. <BR/><BR/>Liz-- psst. Tartare is on the list. I LOVE tartare. It's a fancy version of stealing a bite of meatloaf before it's cooked.Juliehttps://www.blogger.com/profile/14911168030162240860noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-84994074401237169952008-09-04T22:56:00.000-04:002008-09-04T22:56:00.000-04:00i totally agree re: deep fried turkey... awesome!a...i totally agree re: deep fried turkey... awesome!<BR/><BR/>also, what about steak tartare or something else raw?<BR/><BR/>signed,<BR/>i <3 raw kibbylizhttps://www.blogger.com/profile/02757412748648257783noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-54268136000022903002008-09-04T21:31:00.000-04:002008-09-04T21:31:00.000-04:00i think i saw on the food network that head cheese...i think i saw on the food network that head cheese is illegal to make the 'real' way...any insight on that?<BR/><BR/>yay!! shit on a shingle! i love that, well, shit!<BR/><BR/>great list!khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-79086172951795751712008-09-04T17:42:00.000-04:002008-09-04T17:42:00.000-04:00I thought of another one, besides rogan josh. Tac...I thought of another one, besides rogan josh. Tacos alpastor (chopped pork marinated in spices & pineapple juice, grilled/fried and served in warm tortillas w/ diced onions and lots of cilantro... and if you're me, some of the really hot picante.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-148531084084343844.post-87456654260241667242008-09-04T17:04:00.000-04:002008-09-04T17:04:00.000-04:00This is a fantastic list! I am right at 49 out of ...This is a fantastic list! I am right at 49 out of 100... <BR/><BR/>But hey, where's the Deep Fried Turkey??!! <BR/><BR/>That is the best kind of turkey I've ever had!Kate The Greathttps://www.blogger.com/profile/11338756563094735525noreply@blogger.com