Thursday, February 7, 2008
More Valentine's News
I took my mom out for her birthday on Saturday to Jean-Robert's Greenup Cafe, and ended up pre-ordering some chocolates. I had insisted that I was going to buy half-price chocolates at Godiva the day after Valentine's, but the cute little heart boxes (edible!) filled with truffles and chocolate and strawberry mousse hearts were a little too much for me to resist. They're still taking pre-orders: you can call the restaurant at 859-581-0363 to secure your goodies or you can visit Findlay Market on Saturday (2/9) and pre-order at Taste of Belgium between 10:30 and 12:30.
Subscribe to:
Post Comments (Atom)
Thursday, February 7, 2008
More Valentine's News
I took my mom out for her birthday on Saturday to Jean-Robert's Greenup Cafe, and ended up pre-ordering some chocolates. I had insisted that I was going to buy half-price chocolates at Godiva the day after Valentine's, but the cute little heart boxes (edible!) filled with truffles and chocolate and strawberry mousse hearts were a little too much for me to resist. They're still taking pre-orders: you can call the restaurant at 859-581-0363 to secure your goodies or you can visit Findlay Market on Saturday (2/9) and pre-order at Taste of Belgium between 10:30 and 12:30.
Subscribe to:
Post Comments (Atom)
Thursday, February 7, 2008
More Valentine's News
I took my mom out for her birthday on Saturday to Jean-Robert's Greenup Cafe, and ended up pre-ordering some chocolates. I had insisted that I was going to buy half-price chocolates at Godiva the day after Valentine's, but the cute little heart boxes (edible!) filled with truffles and chocolate and strawberry mousse hearts were a little too much for me to resist. They're still taking pre-orders: you can call the restaurant at 859-581-0363 to secure your goodies or you can visit Findlay Market on Saturday (2/9) and pre-order at Taste of Belgium between 10:30 and 12:30.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment