It looks like Taste From Belgium has moved into a better spot in Findlay Market-- they used to be right outside the door, near Kroeger's Meats; now they've moved into the market house, next to Ms. Helen's. I've never tried Ms. Helen's, but being that close to Aunt Flora's sounds dangerous! I'll have to resist washing down a waffle with some of her sweet potatoes or macaroni and cheese!
In case you didn't hear, tomorrow (Saturday, February 2) is Mardi Gras at the Market. Among other things, Jean-Francois will be featuring a special waffle-- shrimp and grits!
As shrimp and grits is possibly my favorite Southern-ish dish (I guess, technically, Shrimp and Grits is low country food, but hey. I'll work with him, here), and Liege waffles have become one of my favorite things *ever*, you'll probably find me at his stand for a little bit on Saturday. Feel free to say hi, but don't be surprised if my mouth is full and I just wave.
Other Mardi Gras features will be crowning a King and Queen, featured Cajun foods (like crawfish!), a parade, and a whole lot more.
See you there!
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Friday, February 1, 2008
Waffle news, Mardi Gras at Findlay Market, etc.
It looks like Taste From Belgium has moved into a better spot in Findlay Market-- they used to be right outside the door, near Kroeger's Meats; now they've moved into the market house, next to Ms. Helen's. I've never tried Ms. Helen's, but being that close to Aunt Flora's sounds dangerous! I'll have to resist washing down a waffle with some of her sweet potatoes or macaroni and cheese!
In case you didn't hear, tomorrow (Saturday, February 2) is Mardi Gras at the Market. Among other things, Jean-Francois will be featuring a special waffle-- shrimp and grits!
As shrimp and grits is possibly my favorite Southern-ish dish (I guess, technically, Shrimp and Grits is low country food, but hey. I'll work with him, here), and Liege waffles have become one of my favorite things *ever*, you'll probably find me at his stand for a little bit on Saturday. Feel free to say hi, but don't be surprised if my mouth is full and I just wave.
Other Mardi Gras features will be crowning a King and Queen, featured Cajun foods (like crawfish!), a parade, and a whole lot more.
See you there!
In case you didn't hear, tomorrow (Saturday, February 2) is Mardi Gras at the Market. Among other things, Jean-Francois will be featuring a special waffle-- shrimp and grits!
As shrimp and grits is possibly my favorite Southern-ish dish (I guess, technically, Shrimp and Grits is low country food, but hey. I'll work with him, here), and Liege waffles have become one of my favorite things *ever*, you'll probably find me at his stand for a little bit on Saturday. Feel free to say hi, but don't be surprised if my mouth is full and I just wave.
Other Mardi Gras features will be crowning a King and Queen, featured Cajun foods (like crawfish!), a parade, and a whole lot more.
See you there!
Subscribe to:
Post Comments (Atom)
Friday, February 1, 2008
Waffle news, Mardi Gras at Findlay Market, etc.
It looks like Taste From Belgium has moved into a better spot in Findlay Market-- they used to be right outside the door, near Kroeger's Meats; now they've moved into the market house, next to Ms. Helen's. I've never tried Ms. Helen's, but being that close to Aunt Flora's sounds dangerous! I'll have to resist washing down a waffle with some of her sweet potatoes or macaroni and cheese!
In case you didn't hear, tomorrow (Saturday, February 2) is Mardi Gras at the Market. Among other things, Jean-Francois will be featuring a special waffle-- shrimp and grits!
As shrimp and grits is possibly my favorite Southern-ish dish (I guess, technically, Shrimp and Grits is low country food, but hey. I'll work with him, here), and Liege waffles have become one of my favorite things *ever*, you'll probably find me at his stand for a little bit on Saturday. Feel free to say hi, but don't be surprised if my mouth is full and I just wave.
Other Mardi Gras features will be crowning a King and Queen, featured Cajun foods (like crawfish!), a parade, and a whole lot more.
See you there!
In case you didn't hear, tomorrow (Saturday, February 2) is Mardi Gras at the Market. Among other things, Jean-Francois will be featuring a special waffle-- shrimp and grits!
As shrimp and grits is possibly my favorite Southern-ish dish (I guess, technically, Shrimp and Grits is low country food, but hey. I'll work with him, here), and Liege waffles have become one of my favorite things *ever*, you'll probably find me at his stand for a little bit on Saturday. Feel free to say hi, but don't be surprised if my mouth is full and I just wave.
Other Mardi Gras features will be crowning a King and Queen, featured Cajun foods (like crawfish!), a parade, and a whole lot more.
See you there!
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