Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
Monday, April 28, 2008
Mini Review: Lavomatic's Brunch
Does Ohio realize how much more revenue could be produced at restaurants if we could just have a stinking Mimosa on a Sunday morning? I do not understand why we have such anachronistic alcohol laws. Particularly because there's nothing that goes better with eggs benedict than a mimosa.
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
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Monday, April 28, 2008
Mini Review: Lavomatic's Brunch
Does Ohio realize how much more revenue could be produced at restaurants if we could just have a stinking Mimosa on a Sunday morning? I do not understand why we have such anachronistic alcohol laws. Particularly because there's nothing that goes better with eggs benedict than a mimosa.
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
4 comments:
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Kelly said...
-
Seriously. I had brunch at Grand Finale yesterday (which was awesome, by the way - they had these poached eggs with bacon and artichoke, which might as well be called Kelly Eggs because they were clearly made just to delight me), and I had to make the reservation for 1 p.m. just so we could have cocktails with our meal. Upsetting!
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April 28, 2008 at 10:44 PM
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Julie said...
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I love Grand Finale's BLT (Bacon, Lobster and Tomato) deviled eggs. Those are pretty much Julie Eggs. Yum.
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April 28, 2008 at 10:49 PM
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Anonymous said...
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Bloody Marys and French 75s run a close second.
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April 29, 2008 at 7:00 AM
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Amber said...
-
Hmm...never been to GF for brunch. Is it acceptable to order dessert after brunch? :)
-
April 29, 2008 at 10:56 AM
Subscribe to:
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Monday, April 28, 2008
Mini Review: Lavomatic's Brunch
Does Ohio realize how much more revenue could be produced at restaurants if we could just have a stinking Mimosa on a Sunday morning? I do not understand why we have such anachronistic alcohol laws. Particularly because there's nothing that goes better with eggs benedict than a mimosa.
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
Conversation between the waiter and me:
"Would you like some dessert, ma'am?"
"No, I'm pretty sure I just ate it..."
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
4 comments:
-
Kelly said...
-
Seriously. I had brunch at Grand Finale yesterday (which was awesome, by the way - they had these poached eggs with bacon and artichoke, which might as well be called Kelly Eggs because they were clearly made just to delight me), and I had to make the reservation for 1 p.m. just so we could have cocktails with our meal. Upsetting!
-
April 28, 2008 at 10:44 PM
-
Julie said...
-
I love Grand Finale's BLT (Bacon, Lobster and Tomato) deviled eggs. Those are pretty much Julie Eggs. Yum.
-
April 28, 2008 at 10:49 PM
-
Anonymous said...
-
Bloody Marys and French 75s run a close second.
-
April 29, 2008 at 7:00 AM
-
Amber said...
-
Hmm...never been to GF for brunch. Is it acceptable to order dessert after brunch? :)
-
April 29, 2008 at 10:56 AM
Subscribe to:
Post Comments (Atom)
4 comments:
Seriously. I had brunch at Grand Finale yesterday (which was awesome, by the way - they had these poached eggs with bacon and artichoke, which might as well be called Kelly Eggs because they were clearly made just to delight me), and I had to make the reservation for 1 p.m. just so we could have cocktails with our meal. Upsetting!
I love Grand Finale's BLT (Bacon, Lobster and Tomato) deviled eggs. Those are pretty much Julie Eggs. Yum.
Bloody Marys and French 75s run a close second.
Hmm...never been to GF for brunch. Is it acceptable to order dessert after brunch? :)
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