My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
http://winemedinemecincinnati.com
and update your bookmarks.

Wednesday, May 21, 2008

Welcome to the Summit Room at Midwest Culinary Institute

Finally, the great space MCI has as a working restaurant will actually become a working restaurant! The Summit Room at the Midwest Culinary Institute will open on Friday, and I'll be previewing it tomorrow night. Reservations are necessary, and may be made on OpenTable.com. A huge congratulations to Joe Moss, Director and Dan Cayse, Dean as well as the new chef, Matt Winterrowd and all of the students who will be learning from this live restaurant! I can't wait to report back.

2 comments:

valereee said...

Oooh, I'm looking forward to trying it! Can't wait for your preview!

Randy Simes said...

I can't wait to try this out...I'm already planning on taking my Food Network loving mother there.

Wednesday, May 21, 2008

Welcome to the Summit Room at Midwest Culinary Institute

Finally, the great space MCI has as a working restaurant will actually become a working restaurant! The Summit Room at the Midwest Culinary Institute will open on Friday, and I'll be previewing it tomorrow night. Reservations are necessary, and may be made on OpenTable.com. A huge congratulations to Joe Moss, Director and Dan Cayse, Dean as well as the new chef, Matt Winterrowd and all of the students who will be learning from this live restaurant! I can't wait to report back.

2 comments:

valereee said...

Oooh, I'm looking forward to trying it! Can't wait for your preview!

Randy Simes said...

I can't wait to try this out...I'm already planning on taking my Food Network loving mother there.

Wednesday, May 21, 2008

Welcome to the Summit Room at Midwest Culinary Institute

Finally, the great space MCI has as a working restaurant will actually become a working restaurant! The Summit Room at the Midwest Culinary Institute will open on Friday, and I'll be previewing it tomorrow night. Reservations are necessary, and may be made on OpenTable.com. A huge congratulations to Joe Moss, Director and Dan Cayse, Dean as well as the new chef, Matt Winterrowd and all of the students who will be learning from this live restaurant! I can't wait to report back.

2 comments:

valereee said...

Oooh, I'm looking forward to trying it! Can't wait for your preview!

Randy Simes said...

I can't wait to try this out...I'm already planning on taking my Food Network loving mother there.