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Friday, July 4, 2008

Cincy Chic: Desserts!

For the grand finale, we had some sweet endings-- dessert! Chef Chris made crème brûlée, crème anglaise (a favorite go-to dessert of mine), chocolate mousse, bananas Foster and macerated strawberries. All of the recipes, plus the podcasts, can be found at Cincy Chic. I think a lot of us forget that desserts really can be easy, we just have to be careful and follow directions! Baking is a science, so following instructions is very important.





I can't wait to start up the new session of Cincy Chic Chic Chefs. As soon as I get more details, I'll share them, and I hope to see you there!

2 comments:

CincyDining said...

Consider me interested for next time! (The "Her Take" side, that is...)

Julie Niesen said...

"He" can come, too! Men are welcome.

Friday, July 4, 2008

Cincy Chic: Desserts!

For the grand finale, we had some sweet endings-- dessert! Chef Chris made crème brûlée, crème anglaise (a favorite go-to dessert of mine), chocolate mousse, bananas Foster and macerated strawberries. All of the recipes, plus the podcasts, can be found at Cincy Chic. I think a lot of us forget that desserts really can be easy, we just have to be careful and follow directions! Baking is a science, so following instructions is very important.





I can't wait to start up the new session of Cincy Chic Chic Chefs. As soon as I get more details, I'll share them, and I hope to see you there!

2 comments:

CincyDining said...

Consider me interested for next time! (The "Her Take" side, that is...)

Julie Niesen said...

"He" can come, too! Men are welcome.

Friday, July 4, 2008

Cincy Chic: Desserts!

For the grand finale, we had some sweet endings-- dessert! Chef Chris made crème brûlée, crème anglaise (a favorite go-to dessert of mine), chocolate mousse, bananas Foster and macerated strawberries. All of the recipes, plus the podcasts, can be found at Cincy Chic. I think a lot of us forget that desserts really can be easy, we just have to be careful and follow directions! Baking is a science, so following instructions is very important.





I can't wait to start up the new session of Cincy Chic Chic Chefs. As soon as I get more details, I'll share them, and I hope to see you there!

2 comments:

CincyDining said...

Consider me interested for next time! (The "Her Take" side, that is...)

Julie Niesen said...

"He" can come, too! Men are welcome.