Thursday, August 14, 2008
Review: Maribelle's Tavern
Ted, whose month it was to pick, insists I suggested Maribelle's. I've never eaten there before. I think we discussed cake (Maribelle Cakery, the best in the city for my money) and burgers in the East End (you know, Terry's Turf Club) and somehow he got the idea that I loved Maribelle's. He also thinks I'm crazy. I think we just talk about a lot of food.
Anyway, about twelve of us ventured there a couple of Saturdays ago. It's sort of easy to miss-- Terry and I drove right past it the first time. It has a laid-back atmosphere, and two levels. They (wisely) put our loud group on the second floor.
We started off with appetizers:
Terry and I had the crab cake. Though it was chock full of good sized bits of crab, it was really, really peppery-- to the point where all I could taste was black pepper. The garlic mayonnaise had an odd texture-- as if it had an emulsifier in it besides egg.
Drew and Wendy got the Broccoli and Gruyere soup. Strangely, it was topped with cheddar. It wasn't bad-- creamy with tons of broccoli.
Sorry about the blurry picture. Jay got the flatbread with four cheeses, which was the best of the appetizer. I'm also a sucker for balsamic and cheese. Good flavors.
We went for burgers for dinner-- which is what they are known for. I got the chipotle burger, which had onions, asian slaw, chipotle barbecue sauce and swiss cheese. The flavors were nice, and inspired us to change the chipotle ketchup in the Bon Appetit burger recipe to chipotle barbecue sauce, but the burger was very overdone and not juicy at all. I did like the waffle fries, which were seasoned and crispy.
Terry got the All American burger. Same story-- overdone, but he didn't have the benefit of the barbecue sauce, cheese and slaw to balance out the overdoneness.
Jay, like he did at Arnold's, got the fish sandwich with cheese. He liked it (and the pickle).
The produce was very fresh with all of the sandwiches-- nice ripe tomatoes, as you can see.
Kristy was a fan of the pork chops with apple chutney. The portion was huge-- she had enough for another meal!
At the other end of the table, Ted and Tracy got burgers and really enjoyed them. I'd say that we'd return to try the food again, but they have to work on consistency. One end of the table shouldn't have overdone burgers while the other's is done properly. I'd also cut back on the pepper in several of the dishes-- they used a little too heavy a hand in seasoning.
Our service was very good-- I always give servers credit for handling this particular crowd, and our server did a great job. We ended up moving downstairs for a few beers during the torrential rainstorm that occured right as we were leaving.
Have you guys been here? Was the mediocre food a one-off situation?
Thursday, August 14, 2008
Review: Maribelle's Tavern
Ted, whose month it was to pick, insists I suggested Maribelle's. I've never eaten there before. I think we discussed cake (Maribelle Cakery, the best in the city for my money) and burgers in the East End (you know, Terry's Turf Club) and somehow he got the idea that I loved Maribelle's. He also thinks I'm crazy. I think we just talk about a lot of food.
Anyway, about twelve of us ventured there a couple of Saturdays ago. It's sort of easy to miss-- Terry and I drove right past it the first time. It has a laid-back atmosphere, and two levels. They (wisely) put our loud group on the second floor.
We started off with appetizers:
Terry and I had the crab cake. Though it was chock full of good sized bits of crab, it was really, really peppery-- to the point where all I could taste was black pepper. The garlic mayonnaise had an odd texture-- as if it had an emulsifier in it besides egg.
Drew and Wendy got the Broccoli and Gruyere soup. Strangely, it was topped with cheddar. It wasn't bad-- creamy with tons of broccoli.
Sorry about the blurry picture. Jay got the flatbread with four cheeses, which was the best of the appetizer. I'm also a sucker for balsamic and cheese. Good flavors.
We went for burgers for dinner-- which is what they are known for. I got the chipotle burger, which had onions, asian slaw, chipotle barbecue sauce and swiss cheese. The flavors were nice, and inspired us to change the chipotle ketchup in the Bon Appetit burger recipe to chipotle barbecue sauce, but the burger was very overdone and not juicy at all. I did like the waffle fries, which were seasoned and crispy.
Terry got the All American burger. Same story-- overdone, but he didn't have the benefit of the barbecue sauce, cheese and slaw to balance out the overdoneness.
Jay, like he did at Arnold's, got the fish sandwich with cheese. He liked it (and the pickle).
The produce was very fresh with all of the sandwiches-- nice ripe tomatoes, as you can see.
Kristy was a fan of the pork chops with apple chutney. The portion was huge-- she had enough for another meal!
At the other end of the table, Ted and Tracy got burgers and really enjoyed them. I'd say that we'd return to try the food again, but they have to work on consistency. One end of the table shouldn't have overdone burgers while the other's is done properly. I'd also cut back on the pepper in several of the dishes-- they used a little too heavy a hand in seasoning.
Our service was very good-- I always give servers credit for handling this particular crowd, and our server did a great job. We ended up moving downstairs for a few beers during the torrential rainstorm that occured right as we were leaving.
Have you guys been here? Was the mediocre food a one-off situation?
12 comments:
- Dan said...
-
On Tuesdays I meet friends for drinks and dinner after work. We go to Maribelle's probably once every two months or so. We like it as 'Burger Jackpot' is on Tuesday and a burger and side is only like $6. We also like their service which keeps us coming back. Sometimes someone will not have a good meal but when you have like 10 people in a group, I just expect that. It has a nice interior and to put up with us all . . that's why we like it!
- August 15, 2008 at 8:36 AM
- Drew Vogel said...
-
Define "bureaucracy".
- August 15, 2008 at 10:14 AM
- Julie said...
-
Just a joke, Drew. :)
- August 15, 2008 at 10:16 AM
- Drew Vogel said...
-
Ah. I see.
- August 15, 2008 at 10:43 AM
- Julie said...
-
I mean, Ron tells me that there's an FBI background check, ten references, a physical (!), an obstacle course, a quiz on MST3K that you have to get an 80% or above to pass.. I mean, if THAT'S what we have to do, guest status is just fine with me.
- August 15, 2008 at 10:46 AM
- Drew Vogel said...
-
It's actually _much more_ complicated than that.
- August 15, 2008 at 10:53 AM
- Julie said...
-
Does it involve those boxing gloves at chin-and-crotch level that you have to run through?
- August 15, 2008 at 10:58 AM
- Rebecca said...
-
Went there for Saturday brunch a few months back, the burger (if I recall!) was pretty tasty... a little above average at best. Our server raved about the mac & cheese, so my friend and I ordered a side to share... like the burger, just kinda average. I do have to say the delicious bloody mary made up for the so-so meal!
- August 15, 2008 at 11:08 AM
- Julie said...
-
Rebecca-- I had an (unpictured) pomegranate martini that I really liked-- a well balanced, not-too-sweet, not-too-overbearingly-alcohol-tasting beverage that I'd totally go back and get again.
- August 15, 2008 at 11:11 AM
- Jaime said...
-
We tried it and pretty much felt the same way. We had the cheesy flatbread appetizer and it was great. Husband had a burger and I had the salmon club. Both were good but not awesome. The service was great though. I would go back and give it another try, we weren't disappointed by any means, it just wasn't absolutely off the hook delicious, but it was good. We ate on the patio which was nice, you can see the river thru the houses and there was a nice breeze.
- August 15, 2008 at 3:34 PM
- Amber said...
-
Better bring your pepper spray next time you go...the east end is DANGEROUS now! Hee Hee, I like saying stuff like that when all of the focus is usually downtown.
- August 15, 2008 at 9:24 PM
- Julie said...
-
Cin Twin-- we ate there the night that lawyer's body was dumped, actually. Then a week later that guy got held up at gunpoint!
- August 15, 2008 at 11:07 PM
Thursday, August 14, 2008
Review: Maribelle's Tavern
Ted, whose month it was to pick, insists I suggested Maribelle's. I've never eaten there before. I think we discussed cake (Maribelle Cakery, the best in the city for my money) and burgers in the East End (you know, Terry's Turf Club) and somehow he got the idea that I loved Maribelle's. He also thinks I'm crazy. I think we just talk about a lot of food.
Anyway, about twelve of us ventured there a couple of Saturdays ago. It's sort of easy to miss-- Terry and I drove right past it the first time. It has a laid-back atmosphere, and two levels. They (wisely) put our loud group on the second floor.
We started off with appetizers:
Terry and I had the crab cake. Though it was chock full of good sized bits of crab, it was really, really peppery-- to the point where all I could taste was black pepper. The garlic mayonnaise had an odd texture-- as if it had an emulsifier in it besides egg.
Drew and Wendy got the Broccoli and Gruyere soup. Strangely, it was topped with cheddar. It wasn't bad-- creamy with tons of broccoli.
Sorry about the blurry picture. Jay got the flatbread with four cheeses, which was the best of the appetizer. I'm also a sucker for balsamic and cheese. Good flavors.
We went for burgers for dinner-- which is what they are known for. I got the chipotle burger, which had onions, asian slaw, chipotle barbecue sauce and swiss cheese. The flavors were nice, and inspired us to change the chipotle ketchup in the Bon Appetit burger recipe to chipotle barbecue sauce, but the burger was very overdone and not juicy at all. I did like the waffle fries, which were seasoned and crispy.
Terry got the All American burger. Same story-- overdone, but he didn't have the benefit of the barbecue sauce, cheese and slaw to balance out the overdoneness.
Jay, like he did at Arnold's, got the fish sandwich with cheese. He liked it (and the pickle).
The produce was very fresh with all of the sandwiches-- nice ripe tomatoes, as you can see.
Kristy was a fan of the pork chops with apple chutney. The portion was huge-- she had enough for another meal!
At the other end of the table, Ted and Tracy got burgers and really enjoyed them. I'd say that we'd return to try the food again, but they have to work on consistency. One end of the table shouldn't have overdone burgers while the other's is done properly. I'd also cut back on the pepper in several of the dishes-- they used a little too heavy a hand in seasoning.
Our service was very good-- I always give servers credit for handling this particular crowd, and our server did a great job. We ended up moving downstairs for a few beers during the torrential rainstorm that occured right as we were leaving.
Have you guys been here? Was the mediocre food a one-off situation?
12 comments:
- Dan said...
-
On Tuesdays I meet friends for drinks and dinner after work. We go to Maribelle's probably once every two months or so. We like it as 'Burger Jackpot' is on Tuesday and a burger and side is only like $6. We also like their service which keeps us coming back. Sometimes someone will not have a good meal but when you have like 10 people in a group, I just expect that. It has a nice interior and to put up with us all . . that's why we like it!
- August 15, 2008 at 8:36 AM
- Drew Vogel said...
-
Define "bureaucracy".
- August 15, 2008 at 10:14 AM
- Julie said...
-
Just a joke, Drew. :)
- August 15, 2008 at 10:16 AM
- Drew Vogel said...
-
Ah. I see.
- August 15, 2008 at 10:43 AM
- Julie said...
-
I mean, Ron tells me that there's an FBI background check, ten references, a physical (!), an obstacle course, a quiz on MST3K that you have to get an 80% or above to pass.. I mean, if THAT'S what we have to do, guest status is just fine with me.
- August 15, 2008 at 10:46 AM
- Drew Vogel said...
-
It's actually _much more_ complicated than that.
- August 15, 2008 at 10:53 AM
- Julie said...
-
Does it involve those boxing gloves at chin-and-crotch level that you have to run through?
- August 15, 2008 at 10:58 AM
- Rebecca said...
-
Went there for Saturday brunch a few months back, the burger (if I recall!) was pretty tasty... a little above average at best. Our server raved about the mac & cheese, so my friend and I ordered a side to share... like the burger, just kinda average. I do have to say the delicious bloody mary made up for the so-so meal!
- August 15, 2008 at 11:08 AM
- Julie said...
-
Rebecca-- I had an (unpictured) pomegranate martini that I really liked-- a well balanced, not-too-sweet, not-too-overbearingly-alcohol-tasting beverage that I'd totally go back and get again.
- August 15, 2008 at 11:11 AM
- Jaime said...
-
We tried it and pretty much felt the same way. We had the cheesy flatbread appetizer and it was great. Husband had a burger and I had the salmon club. Both were good but not awesome. The service was great though. I would go back and give it another try, we weren't disappointed by any means, it just wasn't absolutely off the hook delicious, but it was good. We ate on the patio which was nice, you can see the river thru the houses and there was a nice breeze.
- August 15, 2008 at 3:34 PM
- Amber said...
-
Better bring your pepper spray next time you go...the east end is DANGEROUS now! Hee Hee, I like saying stuff like that when all of the focus is usually downtown.
- August 15, 2008 at 9:24 PM
- Julie said...
-
Cin Twin-- we ate there the night that lawyer's body was dumped, actually. Then a week later that guy got held up at gunpoint!
- August 15, 2008 at 11:07 PM
12 comments:
On Tuesdays I meet friends for drinks and dinner after work. We go to Maribelle's probably once every two months or so. We like it as 'Burger Jackpot' is on Tuesday and a burger and side is only like $6. We also like their service which keeps us coming back. Sometimes someone will not have a good meal but when you have like 10 people in a group, I just expect that. It has a nice interior and to put up with us all . . that's why we like it!
Define "bureaucracy".
Just a joke, Drew. :)
Ah. I see.
I mean, Ron tells me that there's an FBI background check, ten references, a physical (!), an obstacle course, a quiz on MST3K that you have to get an 80% or above to pass.. I mean, if THAT'S what we have to do, guest status is just fine with me.
It's actually _much more_ complicated than that.
Does it involve those boxing gloves at chin-and-crotch level that you have to run through?
Went there for Saturday brunch a few months back, the burger (if I recall!) was pretty tasty... a little above average at best. Our server raved about the mac & cheese, so my friend and I ordered a side to share... like the burger, just kinda average. I do have to say the delicious bloody mary made up for the so-so meal!
Rebecca-- I had an (unpictured) pomegranate martini that I really liked-- a well balanced, not-too-sweet, not-too-overbearingly-alcohol-tasting beverage that I'd totally go back and get again.
We tried it and pretty much felt the same way. We had the cheesy flatbread appetizer and it was great. Husband had a burger and I had the salmon club. Both were good but not awesome. The service was great though. I would go back and give it another try, we weren't disappointed by any means, it just wasn't absolutely off the hook delicious, but it was good. We ate on the patio which was nice, you can see the river thru the houses and there was a nice breeze.
Better bring your pepper spray next time you go...the east end is DANGEROUS now! Hee Hee, I like saying stuff like that when all of the focus is usually downtown.
Cin Twin-- we ate there the night that lawyer's body was dumped, actually. Then a week later that guy got held up at gunpoint!
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