The fall edition of Cincinnati EATS will be held at Daveed's on Tuesday, September 9. You can sign up online at cincinnatieats.com. Tickets are 37.30 apiece and benefit Cincinnati Cooks, a program of the Freestore/Foodbank that helps needy folks gain some skills that can help them find great jobs in the culinary industry.
I do, of course, have the menu-- it looks really interesting! I'm hoping to make it there on Tuesday, but if I don't, someone needs to report back. I'm sure it will be a really fun event (it was last time)!
Vinho Verde Spanish White Wine ... glass $7 – Bottle $20
Borsao Spanish Red Wine ... $7 – Bottle $20
Daveed’s White Sangria ... $7 glass
Full wine list will be available
demi tasse of white gazpacho, green grape & spicy shrimp salad
golden beet, local corn, fresh montrachet, baby arugula, tomato garni
3rd course (your choice)
vegetarian – wild mushroom risotto
Scottish Salmon over risotto
duck breast medium rare over risotto
Looks great-- I'd be all over the duck breast and a glass of vinho verde. I assume that the risotto the salmon and duck are served over is wild mushroom-- smart move. Is it dinner time yet? I'm hungry!
banana cake, white chocolate mousse, fresh berry, crème anglaise