NuVo is having their grand reopening on September 9th in the old Mokka spot in Newport. The hours will be from M-TH 5-10 Fri-Sat 5-11. There will be an opening week special: your choice of 25% off total check or a prix fixe menu for $25. This new location will only seat 35 guests, so make reservations soon!
Big news: The Palace Restaurant has always been a training ground for chefs, a place where they can establish their culinary point of view, and chefs are never expected to stay for a long time, so it was no surprise when a couple of months ago, Chef Romy announced he was leaving-- he didn't mention, however, where he was going to go.
He is now Chef at Vito's in Fort Thomas. Yes-- you read that correctly. The place with the singing servers! He is staying in town, exploring his options and for now he is revamping Vito's menu to his liking.
Meanwhile, the hunt for a chef for the Palace nearing a close. Word is it's someone from a very popular restaurant in New York, but they can't break the news until this chef has actually accepted. Currently, two of Chef Romy's sous chefs are handling the kitchen (quite well, from what I've heard) as well as the Gourmet Sensations event in Mason next week.
Thanks to Michelle for the tip.
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Tuesday, September 2, 2008
News: NuVo re-opens; where in the world is Chef Romy?
NuVo is having their grand reopening on September 9th in the old Mokka spot in Newport. The hours will be from M-TH 5-10 Fri-Sat 5-11. There will be an opening week special: your choice of 25% off total check or a prix fixe menu for $25. This new location will only seat 35 guests, so make reservations soon!
Big news: The Palace Restaurant has always been a training ground for chefs, a place where they can establish their culinary point of view, and chefs are never expected to stay for a long time, so it was no surprise when a couple of months ago, Chef Romy announced he was leaving-- he didn't mention, however, where he was going to go.
He is now Chef at Vito's in Fort Thomas. Yes-- you read that correctly. The place with the singing servers! He is staying in town, exploring his options and for now he is revamping Vito's menu to his liking.
Meanwhile, the hunt for a chef for the Palace nearing a close. Word is it's someone from a very popular restaurant in New York, but they can't break the news until this chef has actually accepted. Currently, two of Chef Romy's sous chefs are handling the kitchen (quite well, from what I've heard) as well as the Gourmet Sensations event in Mason next week.
Thanks to Michelle for the tip.
Big news: The Palace Restaurant has always been a training ground for chefs, a place where they can establish their culinary point of view, and chefs are never expected to stay for a long time, so it was no surprise when a couple of months ago, Chef Romy announced he was leaving-- he didn't mention, however, where he was going to go.
He is now Chef at Vito's in Fort Thomas. Yes-- you read that correctly. The place with the singing servers! He is staying in town, exploring his options and for now he is revamping Vito's menu to his liking.
Meanwhile, the hunt for a chef for the Palace nearing a close. Word is it's someone from a very popular restaurant in New York, but they can't break the news until this chef has actually accepted. Currently, two of Chef Romy's sous chefs are handling the kitchen (quite well, from what I've heard) as well as the Gourmet Sensations event in Mason next week.
Thanks to Michelle for the tip.
Subscribe to:
Post Comments (Atom)
Tuesday, September 2, 2008
News: NuVo re-opens; where in the world is Chef Romy?
NuVo is having their grand reopening on September 9th in the old Mokka spot in Newport. The hours will be from M-TH 5-10 Fri-Sat 5-11. There will be an opening week special: your choice of 25% off total check or a prix fixe menu for $25. This new location will only seat 35 guests, so make reservations soon!
Big news: The Palace Restaurant has always been a training ground for chefs, a place where they can establish their culinary point of view, and chefs are never expected to stay for a long time, so it was no surprise when a couple of months ago, Chef Romy announced he was leaving-- he didn't mention, however, where he was going to go.
He is now Chef at Vito's in Fort Thomas. Yes-- you read that correctly. The place with the singing servers! He is staying in town, exploring his options and for now he is revamping Vito's menu to his liking.
Meanwhile, the hunt for a chef for the Palace nearing a close. Word is it's someone from a very popular restaurant in New York, but they can't break the news until this chef has actually accepted. Currently, two of Chef Romy's sous chefs are handling the kitchen (quite well, from what I've heard) as well as the Gourmet Sensations event in Mason next week.
Thanks to Michelle for the tip.
Big news: The Palace Restaurant has always been a training ground for chefs, a place where they can establish their culinary point of view, and chefs are never expected to stay for a long time, so it was no surprise when a couple of months ago, Chef Romy announced he was leaving-- he didn't mention, however, where he was going to go.
He is now Chef at Vito's in Fort Thomas. Yes-- you read that correctly. The place with the singing servers! He is staying in town, exploring his options and for now he is revamping Vito's menu to his liking.
Meanwhile, the hunt for a chef for the Palace nearing a close. Word is it's someone from a very popular restaurant in New York, but they can't break the news until this chef has actually accepted. Currently, two of Chef Romy's sous chefs are handling the kitchen (quite well, from what I've heard) as well as the Gourmet Sensations event in Mason next week.
Thanks to Michelle for the tip.
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